1

Dough Rheology and Baked Product Texture || Application of Rheology in the Bread Industry

Faridi, Hamed, Faubion, Jon M.
Year:
1989
Language:
english
File:
PDF, 2.21 MB
english, 1989
3

Dough Rheology and Baked Product Texture || Basic Principles of Food Texture Measurement

Faridi, Hamed, Faubion, Jon M.
Year:
1989
Language:
english
File:
PDF, 1.19 MB
english, 1989
13

Dough Rheology and Baked Product Texture || The Viscoelastic Properties of Wheat Flour Doughs

Faridi, Hamed, Faubion, Jon M.
Year:
1989
Language:
english
File:
PDF, 4.37 MB
english, 1989
15

Collagen involvement in branching morphogenesis of embryonic lung and salivary gland

Spooner, Brian S., Faubion, Jon M.
Journal:
Developmental Biology
Year:
1980
Language:
english
File:
PDF, 13.73 MB
english, 1980